Cheesy Steak Fajita Roll Ups
Steak Fajitas Roll Ups are a tasty staple on the dinner table! Take your steak fajita game up a notch with this mouthful of tender marinated steak, grilled veggies, and melted cheese. These steak fajita rolls are a little tasty package that everyone will love to devour.
Servings: 6 people
- 2 lbs thinly sliced sirloin tip steaks
- 1 yellow onion sliced into strips
- 1 green bell pepper sliced into strips
- 1 red bell pepper sliced into strips
- 2 cups colby jack cheese shredded
For the Marinade
- ½ cup fresh lime juice about 4 limes
- ¼ cup olive oil
- 6 cloves garlic finely diced
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Marinade the steak. Combine all of the ingredients for the marinade in a large zip top bag or other container. Add the steak to the marinade and stir well to be sure the marinade in covering all of the slices. Allow the steak to marinate in the refrigerator for at least 2 hours or up to 4.
Grill the vegetables. Preheat your grill to medium high heat (about 400 degrees F). Place the onions and peppers in a grill basket and grill for 5-6 minutes, or until the edges of the onions are starting to brown and the peppers begin to soften.
Assemble the roll ups. While the vegetables are grilling, remove the steak from the marinade and shake off any excess. Lay the steaks flat on a large work surface and top each with about 1/3 cup of the shredded cheese. Remove the vegetables from the grill (leave the grill on) and divide evenly among each of the roll ups. Roll each steak around the cheese and vegetables and secure each roll with a toothpick.
Grill the Roll Ups. Place each steak roll on the grill, seam side down, and grill for 3-4 minutes per side (about 12-15 minutes total.
Rest and serve. Remove from the grill and allow the steak rolls to rest for 4-5 minutes before serving with your favorite fajita toppings and sides.
Grill Used: Any grill works great with these! Gas, charcoal, pellet grill, or a grill pan.
Calories: 472kcal | Carbohydrates: 8g | Protein: 45g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 134mg | Sodium: 1142mg | Potassium: 797mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1409IU | Vitamin C: 50mg | Calcium: 329mg | Iron: 5mg