1tablespoonadobo saucetaken from the can of chipotle peppers
zest and juice of 1 lime
salt and pepperto taste
In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, stirring often. Turn off the heat and allow the sauce to cool before transferring to a blender. Blend until the sauce is smooth.
Store the sauce in a tightly sealed jar or container. Will last for 1 week in the refrigerator.
As written, this recipe has only the slightest kick of spiciness. If you want to increase the heat, add another chipotle pepper and some more of the adobo sauce.