Whiskey Peach BBQ Sauce
Whiskey peach BBQ sauce is a tangy and sweet flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, ribs, or even use it as a dipping sauce for anything and everything.
Servings: 2 cups
Ingredients
- 1 cup ketchup
- ¾ cup peach preserves
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup whiskey
- 2 Tablespoons molasses
- 2 Tablespoons Hey Grill Hey Sweet Rub link in recipe notes
Instructions
- Make the sauce. Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
- Use or store. Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.
Notes
Sweet Rub
- Purchase it from the store HERE: Sweet Rub
- Make it from scratch using this RECIPE: Best Sweet Rub Recipe
Nutrition
Calories: 868kcal | Carbohydrates: 200g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1157mg | Potassium: 924mg | Fiber: 3g | Sugar: 156g | Vitamin A: 1005IU | Vitamin C: 18mg | Calcium: 280mg | Iron: 8mg