Easy Grilled Corn
The secret to Grilled Corn is in the husk. The heat of the grill and moisture in the husk steam cook some perfectly grilled corn on the cob.
Servings: 6 people
Ingredients
- 6 ears fresh corn still in the husk
- butter, salt, and pepper if desired
Instructions
- Preheat. Set your grill to medium heat (375-400 degrees F). Prep the corn by ripping or cutting off the large ball of silk from the top of the corn and any loose or hanging pieces of the husk.
- Grill. Place the corn directly on the grill grate without peeling off the husk. Grill for 30-40 minutes, flipping a few times to ensure the corn is evenly grilled all the way around.6 ears fresh corn
- Serve and enjoy. Remove the corn to a serving platter, and allow the guests to peel their own corn before eating. The husks make a perfect handle so you don't have to touch the hot corn. Top with butter, salt, and pepper if desired.butter, salt, and pepper
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg