Easy Grilled Corn
This Easy Grilled Corn is honestly and truly the easiest grilled corn you will ever make. By grilling the corn right in the husk, you save tons of time preparing your corn, and the corn comes out perfectly cooked with kernels that pop right in your mouth. So put away that pot of water! Once you grill your corn, you'll never go back to boiling again.
Servings: 6 people
- 6 ears fresh corn still in the husk
- butter, salt, and pepper if desired
Preheat your grill to medium heat (375-400 degrees F). Prep the corn by ripping or cutting off the large ball of silk from the top of the corn and any loose or hanging pieces of the husk.
Place the corn directly on the grill grate without peeling off the husk. Grill for 30-40 minutes, flipping a few times to ensure the corn is evenly grilled all the way around.
Remove the corn to a serving platter, and allow the guests to peel their own corn before eating. The husks make a perfect handle so you don't have to touch the hot corn. Top with butter, salt, and pepper if desired.
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg