Simple and delicious method for grilled corn.
Servings: 6 people
still in the husk
butter, salt, and pepper
Preheat your grill to medium heat (375-400 degrees F). Rip off the large ball of silk from the top of the corn and any loose or hanging pieces of the husk. Place the corn directly on the grill grate, without peeling the husk off. Grill for 20 minutes, flip and cook for an additional 20 minutes.
Remove the corn to a serving platter and allow the guests to peel their own corn before eating. The husks make a perfect handle so you don't have to touch the hot corn. Top with butter, salt, and pepper if desired.