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Grilled Whole Roasted Cauliflower

This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Side Dishes
Cuisine: Barbecue, Diet Food, Healthy Food
Servings: 4 people


  • 1 head cauliflower
  • 2 tsbp olive oil
  • 2 tsp spice seasoning or salt and pepper


  • Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over.
  • Start your grill and set the heat to medium. Allow the grill to preheat to approximately 400 degrees while you season the cauliflower.
  • Drizzle the cauliflower with the olive oil and season. Place in a grill basket for stability (if you have one) or onto a baking sheet. Put in the grill and roast for 25-30 minutes or until the flesh of the cauliflower is fork tender and the top begins to brown.
  • Serve immediately by slicing off large pieces for each portion. Enjoy!