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Grilled whole roasted cauliflower on a wooden cutting board with a striped towel and bottle of olive oil in the background.
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3 from 2 votes

Grilled Whole Roasted Cauliflower

This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: Barbecue, Diet Food, Healthy Food
Keyword: Whole Roasted Cauliflower
Servings: 4 people

Ingredients

Instructions

  • Trim the cauliflower. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over.
  • Preheat the grill. Start your grill and set the heat to medium. Allow the grill to preheat to approximately 400 degrees F while you season the cauliflower.
  • Season the whole cauliflower head. Drizzle the cauliflower with the olive oil and season with the sweet rub (or salt and pepper). Place in a grill basket for stability (if you have one) or onto a baking sheet.
  • Roast the cauliflower head on the grill. Put in cauliflower on the grill and roast for 25-30 minutes or until the flesh of the cauliflower is fork tender and the top begins to brown.
  • Enjoy! Serve immediately by slicing off large pieces for each portion.

Nutrition

Calories: 105kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 447mg | Fiber: 3g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 70mg | Calcium: 56mg | Iron: 2mg