Grilled Red Potatoes

Grilled red potatoes are a delicious and easy side dish to make for all your backyard BBQs. They combine the perfect mix of seasonings and fresh garlic for a punchy little potato that looks as good as it tastes.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American, Barbecue

Keyword: Grilled Red Potatoes

Servings: people

Author: Susie Bulloch

Ingredients

2 pounds baby red potatoes cut into bite-size pieces
3 Tablespoons butter melted
6 cloves garlic finely minced
2 Tablespoons stone ground mustard
1 Tablespoon Hey Grill Hey Chicken Rub

Instructions

Preheat. Preheat the grill to 450 degrees F. Add a large grill pan or cast iron skillet to the grates to preheat as well.
Boil the potatoes. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, until just barely fork tender. Drain the water from the potatoes.
Season. In a large mixing bowl, combine the butter, garlic, mustard, and Hey Grill Hey Chicken Rub. Stir to combine and add in the cooked potatoes. Mix gently to coat all of the potatoes in the seasoning mixture.
Grill the potatoes. Pour the coated potatoes into the preheated grill pan or skillet, close the lid, and cook for 7-8 minutes. Stir with a metal spatula, close the lid, and cook for an additional 7-8 minutes or until the potatoes are golden brown and sizzling.
Enjoy. Remove the potatoes to your serving platter and be sure to scrape any of the crispy bits from your pan on top of the potatoes before serving.

Video

Notes

Chicken Rub

Purchase it from the store HERE: Chicken Rub
Make a similar rub using this RECIPE: Lemon Herb Chicken Seasoning

Nutrition