Philly Cheese Steak on the Griddle
These Philly cheesesteaks are a simple recipe for making cheesesteaks in your own backyard. While you won't be able to get the exact same experience of a Philly cheesesteak unless you're in Philly itself, this process will get you some pretty darn delicious sandwiches.
Servings: 4 people
Ingredients
- 2 boneless ribeye steaks
- 2 green bell pepper sliced into strips
- 1 yellow onion or sweet onion, sliced into strips
- 4 Tablespoon butter
- 1 Tablespoon Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder
- 8 slices provolone cheese or 1/2 cup Cheez Whiz, depending on your preference
- 4 hoagie buns cut in half lengthwise
Instructions
- Chill the steaks. Thirty minutes before cooking, place your steaks in the freezer to chill. This will help immensely with getting thin slices.
- Slice the veggies. Prepare all the peppers and onions by slicing them into strips.
- Prep the steak. Remove the steaks from the freezer just before slicing. You don’t want your steaks frozen just very chilled and a bit more firm. Use a sharp knife to remove the hard pieces of fat from the exterior of the steaks and then slice them into thin slices.
- Preheat. Preheat your griddle or flat top grill to medium-high heat (about 375 degrees F).
- Toast the buns. Spread 2 Tablespoons of butter on the griddle and set your buns, cut side down, to toast for 1-2 minutes. Remove the buns and set aside.
- Season the steak. Melt the remaining butter on the griddle and place the sliced ribeye into the melted butter. Season with 1-2 Tablespoons of the Hey Grill Hey Beef Rub and use your spatula to move the steaks around the griddle.
- Finish cooking. After 2-3 minutes, flip the steaks and the veggies. Everything should have some nice browned edges. Cook for an additional 2-3 minutes to crisp the other side.
- Add cheese. Mix the steak and the veggies together and create 4 separate piles of meat about the size of your hoagie rolls. Top each pile with 2 slices of cheese. Place the buns, cut side down, on top of the cheese. Allow everything to steam together and melt the cheese for about 30 seconds.
- Assemble. Get your spatula under the meat and veggies on the griddle and carefully lift and flip, keeping everything inside the buns. Serve warm and enjoy!
Video
Nutrition
Calories: 665kcal | Carbohydrates: 39g | Protein: 39g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 2465mg | Potassium: 503mg | Fiber: 3g | Sugar: 7g | Vitamin A: 922IU | Vitamin C: 50mg | Calcium: 318mg | Iron: 13mg