Grilled Honey Mustard Chicken
For a sweet and tangy chicken that is wonderfully versatile, check out this grilled honey mustard chicken! It's tasty as-is, or try it sliced up in sandwiches, salads, wraps, and more!
Prep Time15 minutes mins
Cook Time25 minutes mins
Marinade Time8 hours hrs
Total Time8 hours hrs 40 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Honey Mustard Chicken
Servings: 6 people
Author: Susie Bulloch
Homemade Honey Mustard Sauce
Marinate the chicken. Combine the Zesty Gold sauce and honey OR all the individual ingredients for the homemade sauce in a mixing bowl. Whisk until everything is thoroughly combined. Pour the marinade over the chicken breasts in a gallon zip-top bag and press out any excess air. Massage to ensure all the chicken is coated. Refrigerate for 4-8 hours.
Preheat your grill. Set up your grill for two-zone cooking (meaning one hot, direct side and one cool, indirect side), with the overall temperature sitting around 350-400 degrees F.
Cook the chicken. Remove the chicken from the marinade and place it on the indirect heat side of your grill, close the lid, and cook for 6-7 minutes. Flip the chicken and cook for an additional 6-7 minutes.
Sear the chicken. Move the chicken breasts over to the direct heat side of the grill and sear for 2-3 minutes per side (with the lid up), or until the internal temperature of your breasts reads 160 degrees F.
Rest the chicken. Place the chicken on your platter and tent with foil. This process will finish the cooking process and keep your chicken juicy.
Enjoy. Serve hot for dinner and use the leftovers for delicious sandwiches, wraps, or salads.
Calories: 192kcal | Carbohydrates: 5g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 619mg | Potassium: 598mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg