Cajun Seasoning
This Cajun seasoning is a must-have seasoning to add to your pantry. It combines simple ingredients like salt, pepper, onion, and garlic powder with a full teaspoon of cayenne pepper for some major heat.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasonings
Cuisine: American, Cajun
Keyword: Cajun Seasoning
Servings: 12
Author: Susie Bulloch
Make the seasoning. Combine all seasonings in a small bowl. Use ¼ teaspoon of cayenne pepper to start and then add more, as needed, until you reach your desired spice level.
Use or store. Use this seasoning immediately on beef, pork, seafood, and more. Store any unused seasoning in an airtight container for up to 6 months for the best flavor.
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 388mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 236IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg