Grilled Italian Sausage
This grilled Italian sausage is beyond easy to make and ready in 10 minutes or less. Skip the boiling or simmering in a pan of water! Trust me when I say that grilling Italian sausage results in the ideal texture and flavor.
Servings: 6 people
Ingredients
- 6 Italian sausages
- 6 submarine rolls
- assorted toppings as desired
Instructions
- Preheat. Preheat your grill to high heat (around 450 degrees F).
- Grill. Place the sausages on the grill grates, ensuring they aren’t touching or overlapping, close the lid, and cook for 4-5 minutes.
- Finish cooking. Flip the sausages, close the lid again, and cook for an additional 4-5 minutes, or until an internal thermometer reads 165 degrees F. When taking the sausage temperature, avoid puncturing the sausage on the side (this can cause the casing to pop and hot juice to explode everywhere). Instead, slide your thermometer into the end of the sausage to get your reading.
- Toast the buns. If desired, you can toast your buns, cut side down, on the grates alongside your sausages.
- Enjoy. Top the toasty buns with the grilled sausages and serve with your favorite toppings.
Nutrition
Calories: 561kcal | Carbohydrates: 33g | Protein: 21g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 1111mg | Potassium: 283mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 27mg | Iron: 12mg