Grilled Teriyaki Steak

This grilled teriyaki steak is packed with amazing teriyaki flavor and comes off the grill cooked to utter perfection. The teriyaki marinade combines 7 amazing ingredients that bring big and bold flavors to the meat while it cooks hot on the grill.

Prep Time15

Cook Time20

Marinade Time4

Total Time4 35

Course: Main Dish

Cuisine: American, Barbecue, Japanese

Keyword: Grilled Teriyaki Steak

Servings: people

Author: Susie Bulloch

Ingredients

2-3 pound skirt steak (can use flap or flank steak)
1 cup brown sugar
¾ cup soy sauce
½ cup pineapple juice
2 cloves garlic minced
2 Tablespoons rice vinegar
1 Tablespoon grated ginger
2 teaspoons sesame oil

Instructions

Marinate the steak. Combine all ingredients for the marinade in a gallon-sized zip-top bag and mix well to combine. Place the steak in the bag, remove as much air as possible, and seal tightly. Refrigerate for at least 4 hours or up to 8 hours.
Preheat. Preheat your grill to 450 degrees F.
Grill the steak. Remove the steak from the marinade and set it directly on the hot grill grates. Leave the lid open on the grill and cook for 4-5 minutes per side, or until the steak reaches your desired doneness. (125 degrees F for rare, 135 for medium rare, 145 for medium, 155 for medium well, and 165 for well done).
Enjoy. Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain and serving.

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