Pellet Grill Chicken Breast
Pellet grill chicken breast is an amazing way to cook chicken breast. The meat comes off the grill juicy and delicious with a nice smoky flavor you won't get on a regular grill alone.
Servings: 6 people
Ingredients
- 6 chicken breasts
- 2 Tablespoons Hey Grill Hey Sweet Rub recipe link in notes
- 1 Tablespoon olive oil or avocado oil
- 1 cup Hey Grill Hey Everything BBQ Sauce recipe link in notes
Instructions
- Preheat. Preheat your pellet grill to 325 degrees F.
- Season. Drizzle the chicken breast with olive oil and massage to coat on all sides. Season the oiled chicken with Sweet Rub on all sides.
- Grill the chicken. Place the seasoned chicken on the grill grates of the p, close the lid, and cook for 15 minutes. Flip each chicken breast over on the grill, close the lid, and cook for 10 more minutes, or until the chicken reads 150 degrees F internal temperature.
- Baste. Baste each chicken breast with some BBQ sauce. Close the lid and continue cooking for 5-10 more minutes until the chicken reaches 160 degrees F.
- Rest. Remove the chicken from the grill to a rimmed plate or platter to rest. Tent with foil and allow the carry-over cooking to bring the chicken up to a finished internal temperature of 165 degrees F.
- Enjoy. Serve with additional BBQ sauce on the side and enjoy!
Notes
Sweet Rub
- Purchase it from the store HERE: Sweet Rub
- Make it from scratch using this RECIPE: Best Sweet Rub Recipe
- Purchase it from the store HERE: Everything BBQ Sauce
- Make it from scratch using this similar RECIPE: Kansas City BBQ Sauce
Nutrition
Calories: 375kcal | Carbohydrates: 23g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 755mg | Potassium: 981mg | Fiber: 1g | Sugar: 16g | Vitamin A: 304IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 3mg