Grilled Peach Salad
Whether you have a neighborhood event coming up, or you're simply looking for a fresh side for your weekend meal, this grilled peach salad needs to be on your list.
Servings: 6 people
Ingredients
- 3 cups spring mix
- 4 ounces fresh mozzarella torn
- ¼ cup basil rough chop
- ¼ cup crumbled bacon
- ¼ cup red onion thinly sliced *optional*
- 2 Tablespoons pistachios
- 2 peaches cut into wedges
- 1 teaspoon olive oil
White Balsamic Dressing
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 2 Tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- Preheat. Preheat your grill to High heat (around 450 degrees F).
- Prepare the salad dressing. Combine all ingredients in a glass jar and shake well to combine.
- Grill. Toss the sliced peaches in the olive oil, coating lightly on all sides. Place the oiled peaches directly on your grill grates and grill for 3-4 minutes per side.
- Assemble the salad. Arrange the salad greens on the bottom and top with the mozzarella, basil, bacon, and onions (optional). Nestle the grilled peaches into the salad and sprinkle with chopped pistachios.
- Add dressing. Shake the salad dressing to ensure it is well mixed and then liberally drizzle it onto the arranged salad immediately before serving.
Nutrition
Calories: 239kcal | Carbohydrates: 10g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 656mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 410IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 1mg