Grilled Chicken Parmesan
This grilled chicken parmesan is the ultimate BBQ twist on a classic Italian favorite. Savory and delicious, it's the perfect weekday dinner!
Servings: 4 people
Ingredients
- 4 chicken breasts
- 2 Tablespoons Hey Grill Hey Chicken Rub recipe links in notes section
- ¾ cup marinara sauce
- 8 ounces shredded mozzarella cheese
Panko Topping
- ¼ cup salted butter
- ½ cup Panko breadcrumbs
Instructions
- Preheat. Turn on the grill and allow it to preheat to 375-400 degrees F.
- Season. While the grill preheats, season the chicken breasts on both sides with the Chicken Rub.
- Grill the chicken. Place the breasts on the grill, close the lid, and cook for 6-8 minutes. Flip the breasts, close the lid, and cook for an additional 5-7 minutes, or until the chicken reads 155 degrees F.
- Add marinara and cheese. Flip the chicken breasts again and top each chicken breast with a spoonful of marinara sauce, a pile of shredded mozzarella, and a pinch of shredded Parmesan cheese. Close the lid and cook until the chicken reads 165 degrees F and the cheeses are melted. Remove the chicken to a platter and allow it to rest.
- Make the panko topping. While your chicken rests, prepare your toasted Panko. Preheat a medium skillet over medium-high heat. Melt the butter in the pan and add in the breadcrumbs. Stir frequently and toast the breadcrumbs until they are golden brown and fragrant.
- Enjoy. Top each chicken breast with a spoonful of the panko breadcrumbs and serve.
Notes
Chicken Rub
- Purchase it from the store HERE: Chicken Rub
- Make it from scratch using this RECIPE: Lemon Herb Chicken Seasoning
Nutrition
Calories: 576kcal | Carbohydrates: 10g | Protein: 62g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 982mg | Potassium: 1048mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1057IU | Vitamin C: 6mg | Calcium: 341mg | Iron: 3mg