Grilled Corned Beef Burger
For a burger that packs all the flavor into a single bite, try out this recipe for a corned beef burger. Not your average burger, this guy combines thinly sliced corned beef with a juicy ground beef patty for a one-of-a-kind meal.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Corned Beef Burger
Servings: 4 people
Author: Susie Bulloch
- 8 slices marble rye bread thickly sliced
- 1 pound 80/20 ground beef
- 1 Tablespoon Hey Grill Hey Beef Rub or equal parts salt and pepper
- ½ pound corned beef thinly sliced
- 4 thick slices swiss cheese
Homemade Thousand Island
- ½ cup mayonnaise
- ½ cup ketchup
- 2 Tablespoons sweet pickle relish
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
Toppings
- sauerkraut
- sliced red onions
- butter lettuce
Preheat. Fire up the grill and allow it to preheat to 450 degrees F.
Make the sauce. Make the homemade thousand island sauce by combining all ingredients in a medium bowl. Set aside and prepare all burger toppings.
Season. Form patties by dividing the pound of ground beef into 1/4ths. Season both sides with Hey Grill Hey Beef Rub or equal parts salt and pepper.
Grill. Place the seasoned patties on the grill grates and close the lid. Grill for 3-4 minutes. Flip the patties over. Arrange slices of corned beef right on the grill grates to crisp up for about 2 minutes. Top each burger with an equal portion of the grilled corned beef and a slice of Swiss cheese. Close the lid and cook the burgers to your desired doneness and cheese meltiness.
Toast the bread. Slide the burgers over to a portion of the grill with no direct heat. Set the slices of marbled rye onto the grill grates and toast each side for 1-2 minutes.
Assemble your burgers. Place a layer of burger sauce on the bottom slice of rye, followed by lettuce and onion. Top with a corned beef burger patty. Top with a pile of sauerkraut, more burger sauce, and the top slice of toasted rye bread. Serve with lots of napkins and a cold beverage.
Calories: 807kcal | Carbohydrates: 42g | Protein: 34g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1665mg | Potassium: 694mg | Fiber: 4g | Sugar: 12g | Vitamin A: 276IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 5mg