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Grilled Clams with Horseradish Butter

If you have a hankering for delicious seafood, it doesn't get much better than these grilled clams. Briny clams are grilled in a white wine bath and topped with horseradish garlic butter for a seafood bite that is off-the-charts delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Seafood
Keyword: Grilled Clams
Servings: 4 people
Author: Susie Bulloch


  • 4 pounds clams
  • 1 cup dry white wine
  • 2 Tablespoons chives finely chopped

Horseradish Butter

  • 1 Tablespoons prepared horseradish
  • 1 1/2 Tablespoons Tabasco sauce
  • 8 Tablespoons salted butter melted
  • 1 Tablespoon garlic minced
  • 2 Tablespoons lemon juice
  • 1 teaspoon Hey Grill Hey Fish and Veggie Seasoning


  • Preheat. Preheat your grill to 400 degrees F.
  • Make the horseradish butter. Mix all ingredients for the horseradish butter in a medium bowl and set aside.
  • Prep the clams. Clean the exterior of the clams thoroughly. Place the clams in a 12-inch cast-iron skillet.
  • Grill. Place the skillet on the grill grates and pour in the cup of white wine. Close the lid and grill for 8-10 minutes. Remove any clams that did not open and discard them.
  • Add the butter. Pour the horseradish compound butter over the clams, making sure a little butter gets into each opened clam, and then sprinkle the chives on top for garnish. Serve with crusty bread to soak up all of the juices in the pan.


Calories: 316kcal | Carbohydrates: 6g | Protein: 11g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 757mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 978IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg