Grilled Pineapple Salsa
This Grilled Pineapple Salsa is a little bit sweet with a whole lotta flavor! Grilled pineapple and bell peppers combine with cilantro, salt, and spices to create an easy, no-fuss salsa.
Servings: 8 people
Ingredients
- 1 small pineapple skinned, cored, and cut into spears
- ¼ cup brown sugar
- 1 medium red bell pepper cut into rings
- 1 medium orange bell pepper cut into rings
- ½ cup cilantro chopped
- 1 clove garlic minced
- juice of 1 lime
- salt to taste
Instructions
- Preheat the grill. Preheat your grill to 450 degrees F.
- Prep the pineapple. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar.
- Grill the pineapple and peppers. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates. Close the lid and cook for 5 minutes. Open the lid and turn over the steak, peppers, and pineapple. Close the lid and cook for an additional 5 minutes.
- Make the salsa. Remove the pineapple and bell peppers to a cutting board. Rough chop them together and transfer to a medium bowl. Gently stir in the cilantro, garlic, lime juice, and salt.
- Serve! Enjoy this salsa hot or cold. Serve it with tortilla chips, or on top of steak.
Nutrition
Calories: 91kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 202mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1065IU | Vitamin C: 93mg | Calcium: 24mg | Iron: 1mg