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Grilled pound cake topped with grilled peaches, whipped cream, and mint leaves on a wooden cutting board.
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5 from 1 vote

Grilled Pound Cake with Grilled Cinnamon Peaches

This Grilled Pound Cake with Grilled Cinnamon Peaches is the perfect BBQ dessert after you've enjoyed your smoked or grilled veggies. It's a breeze to make and is ready fast so you can satisfy your sweet tooth just about anytime it comes calling.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, Barbecue
Keyword: Grilled Pound Cake
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)


Whipping Cream

  • 1 pint whipping cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla

Cinnamon Peaches

  • 2 large peaches sliced
  • 2 Tablespoons brown sugar
  • ½ teaspoon cinnamon

Pound Cake

  • 1 loaf pound cake sliced into 1.5 inch slices
  • ¼ cup butter melted


  • Preheat the grill. Preheat your grill to medium-high heat (400-500 degrees). Prepare the whipping cream and peaches while the grill heats.
  • Make the whipping cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Do not over-beat. Add in the powdered sugar and vanilla and mix in slowly. Refrigerate until needed.
  • Prepare the peaches. Slice your peaches into wedges and place in a bowl. Sprinkle with the brown sugar and cinnamon and toss to coat.
  • Grill the pound cake. Brush the melted butter on both sides of the pound cake slices. Place the buttered pound cake slices on the grill at a diagonal for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
  • Grill the peaches. Grill the peach slices for 2 minutes per side until caramelized.
  • Top the cake with peaches and whipped cream and serve. Transfer the grilled cake slices to a serving platter, top with the grilled peaches and whipped cream. You can also set out the individual components and allow guests to build their own.


Calories: 614kcal | Carbohydrates: 16g | Protein: 3g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 208mg | Sodium: 198mg | Potassium: 255mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2554IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg