Grilled Pound Cake with Grilled Cinnamon Peaches
This Grilled Pound Cake with Grilled Cinnamon Peaches is the perfect BBQ dessert after you've enjoyed your smoked or grilled veggies. It's a breeze to make and is ready fast so you can satisfy your sweet tooth just about anytime it comes calling.
Servings: 4 people
Ingredients
Whipping Cream
- 1 pint whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla
Cinnamon Peaches
- 2 large peaches sliced
- 2 Tablespoons brown sugar
- ½ teaspoon cinnamon
Pound Cake
- 1 loaf pound cake sliced into 1.5 inch slices
- ¼ cup butter melted
Instructions
- Preheat the grill. Preheat your grill to medium-high heat (400-500 degrees). Prepare the whipping cream and peaches while the grill heats.
- Make the whipping cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Do not over-beat. Add in the powdered sugar and vanilla and mix in slowly. Refrigerate until needed.
- Prepare the peaches. Slice your peaches into wedges and place in a bowl. Sprinkle with the brown sugar and cinnamon and toss to coat.
- Grill the pound cake. Brush the melted butter on both sides of the pound cake slices. Place the buttered pound cake slices on the grill at a diagonal for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
- Grill the peaches. Grill the peach slices for 2 minutes per side until caramelized.
- Top the cake with peaches and whipped cream and serve. Transfer the grilled cake slices to a serving platter, top with the grilled peaches and whipped cream. You can also set out the individual components and allow guests to build their own.
Nutrition
Calories: 614kcal | Carbohydrates: 16g | Protein: 3g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 208mg | Sodium: 198mg | Potassium: 255mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2554IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg