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Grilled Broccolini

This Grilled Broccolini is lovingly drizzled with a lemon garlic dressing. It's a fresh and fun vegetable when you want something different (and maybe just a tad bit "fancy" or "special"). It's crisp, fresh, and cooks quickly.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Broccolini
Servings: 4
Author: Susie Bulloch (heygrillhey.com)


  • 1 bunch broccolini (approximately 1 pound)

Lemon Garlic Dressing

  • 2 Tablespoon olive oil
  • 2 cloves minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • zest and juice of 1 lemon


  • Heat the grill. Preheat grill to High heat (400-450 degrees F).
  • Make the dressing. Combine all ingredients for the lemon garlic dressing in a small bowl. Set aside.
  • Prep the broccolini. Remove excess leaves from the broccolini, and trim the bottom quarter inch of the stems. Lay the broccolini on a baking sheet and drizzle with the lemon garlic dressing.
  • Grill. Place the broccolini directly on the grill grates and grill for 8-10 minutes. Turn every 2-3 minutes. The stalks should have a bit of bend to them without being wilty and you should have some nice char on the edges.
  • Serve hot. Remove the broccolini from the grill and serve immediately.


Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 1mg