This Grilled Broccolini is lovingly drizzled with a lemon garlic dressing. It's a fresh and fun vegetable when you want something different (and maybe just a tad bit "fancy" or "special"). It's crisp, fresh, and cooks quickly.
- 1 bunch broccolini (approximately 1 pound)
Lemon Garlic Dressing
- 2 Tablespoon olive oil
- 2 cloves minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- zest and juice of 1 lemon
Heat the grill. Preheat grill to High heat (400-450 degrees F).
Make the dressing. Combine all ingredients for the lemon garlic dressing in a small bowl. Set aside.
Prep the broccolini. Remove excess leaves from the broccolini, and trim the bottom quarter inch of the stems. Lay the broccolini on a baking sheet and drizzle with the lemon garlic dressing.
Grill. Place the broccolini directly on the grill grates and grill for 8-10 minutes. Turn every 2-3 minutes. The stalks should have a bit of bend to them without being wilty and you should have some nice char on the edges.
Serve hot. Remove the broccolini from the grill and serve immediately.
Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 1mg