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Shrimp and sausage kabobs stacked on a wooden cutting board.
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5 from 1 vote

Shrimp and Sausage Kabobs

These Shrimp and Sausage Kabobs make the perfect quick dinner when you want something with lots of variety, loads of flavor, and plenty of color. With a 20-minute prep time and 10-minute cook time, these kabobs will be ready in 30 minutes or less!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: Shrimp and Sausage Kabobs
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow or orange bell pepper cut into 1 inch pieces
  • ½ large red onion cut into 1 inch pieces
  • 1 pound baby portobello mushrooms
  • 1 pound U-15 (Colossal) shrimp peeled, de-veined, with tails removed
  • 1 12-oz beef smoked sausage rope cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 1 Tablespoon Creole or Cajun seasoning

Instructions

  • Heat the grill. Preheat your grill to 450 degrees F for direct grilling.
  • Make the kabobs. Right before you assemble your kabobs, drizzle the meat and veggies with olive oil and season with the Creole or Cajun seasoning. Assemble your skewers by alternating the peppers, onions, mushrooms, shrimp, and sausage on the skewer. You should have enough ingredients to make 6-8 kabobs (depending on the length of your skewers).
  • Cook the kabobs. Place the assembled kabobs on the grill grates and close the lid. Cook for 8-10 minutes. Turn your skewers every 3-4 minutes, until the shrimp is fully opaque, the sausage is cooked through, and the vegetables are cooked to the tenderness you like.
  • Serve hot. Remove the kabobs from the grill and serve immediately.

Nutrition

Calories: 153kcal | Carbohydrates: 7g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 598mg | Potassium: 459mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1817IU | Vitamin C: 54mg | Calcium: 117mg | Iron: 2mg