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Grilled pork loin sliced into three slices next to a metal fork and knife and fresh herbs on a wooden cutting board.
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5 from 3 votes

Grilled Pork Loin

Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be an instant favorite.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Resting Time15 minutes
Total Time2 hours
Course: Main Dish
Cuisine: American
Keyword: Grilled Pork Loin
Servings: 6
Author: Susie Bulloch (heygrillhey.com)



  • Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
  • Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
  • Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
  • Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.


Calories: 305kcal | Protein: 51g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 111mg | Potassium: 848mg | Calcium: 11mg | Iron: 1mg