Grilled Pork Loin
Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be an instant favorite.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Resting Time15 minutes mins
Total Time2 hours hrs
Course: Main Dish
Cuisine: American
Keyword: Grilled Pork Loin
Servings: 6
Author: Susie Bulloch (heygrillhey.com)
Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.
Calories: 305kcal | Protein: 51g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 111mg | Potassium: 848mg | Calcium: 11mg | Iron: 1mg