• 2 heads romaine or iceberg lettuce chopped
• 2 whole chicken breasts boneless, skinless
• 2 large ears of corn husks and silk removed

Jalapeno Lime Ranch

• ½ cup mayo
• ½ cup sour cream
• 1 jalapeno seeds optional
• 1 bunch cilantro
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• juice of 2 limes

South of Border Spice Rub

• 2 teaspoons sea salt
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon Mexican oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon crushed red pepper flakes

Salad Toppings

• 4 ounces queso fresco cheese
• 2 avocados sliced
• 1 whole bell pepper sliced
• 1 pint cherry tomatoes sliced
• ½ medium red onion thinly sliced