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–+ servings
Two smoked sweet potatoes topped with maple cinnamon butter in a metal baking dish.
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5 from 3 votes

Smoked Sweet Potatoes

These Smoked Sweet Potatoes are easy to make and are topped with a delicious cinnamon maple butter! After one bite of these, you'll be completely hooked!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Smoked Sweet Potatoes
Servings: 6
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 6 whole sweet potatoes
  • 2 Tablespoons olive oil
  • 1 Tablespoon salt

Maple Cinnamon Butter

  • 8 Tablespoons salted butter softenend
  • 4 Tablespoons maple syrup
  • 1 teaspoon cinnamon

Instructions

  • Preheat your smoker to 250 degrees F.
  • Wash and dry your sweet potatoes. Pierce them with a fork on all sides. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. Season the sweet potatoes on all sides with the salt.
  • Place the potatoes on the smoker, close the lid, and smoke for 2 hours, or until the potatoes pierce evenly with a fork. A perfectly cooked sweet potato will have an internal temperature of 210 degrees F. so aim for your potatoes to be between 205-215 degrees F.
  • In a small bowl, whisk together the salted butter, maple syrup, and cinnamon. Set aside.
  • Remove the sweet potatoes to a serving platter, split your potatoes open with a knife, fluff the insides with a fork, and top with a spoonful of the maple cinnamon butter.

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 1g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 135mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 608IU | Calcium: 22mg