Hey Guys! Hope you’re excited for a new episode of The Grill Squad podcast! This month we are chatting with Chef Jack Carlisle. He is the go-to guy for Camp Chef as their Culinary Director. He hosts the weekly Facebook Live episodes on the Camp Chef Facebook page with his wife, Julie. He regularly smokes and cooks for hundreds at a time. He has had catering businesses, a wood fired pizza restaurant, and is more familiar with a pellet smoker than most people I’ve ever met. He is also incredibly entertaining and I loved interviewing him for this episode of the podcast!
Follow him on Instagram @chef.papajack
We also talked about our other Utah BBQ community members: @caytsmeatsandmeals and @wasatch_back_bbq if you want to check those guys out too!
Make sure you take advantage of this month’s 25% discount to Camp Chef and remember it goes through December 31st so you can do all of your holiday shopping at a huge discount!
