Hey my people! Sorry for the slow posting this week. I’ve been putting all of my hustle into this upcoming eBook and it is taking up a good chunk of time! I wanted to give you guys an idea of what I’ve been working on. I really hope when the book launches in a couple weeks that you’ll check it out and get some new ideas on how to incorporate your grills into your holiday cooking!
Maple Cayenne Smoked Nuts
Apple Sage Sausage Stuffing
Bacon and Rosemary Wrapped Pork Loin
Grandma’s Orange Rolls
Can’t wait to show you the rest! The book will be available on Nov 13th with a special discounted pre-sale to all of my email subscribers and social media followers. If you want more behind the scenes from how the book is coming along, check out Hey Grill, Hey on Instagram and Twitter!