Summer is upon us and in my neck of the woods that means zucchini season is imminent. My mom grows zucchini, my in-laws grow zucchini, my neighbors grow zucchini. Essentially, I live in zucchini paradise. When you are exposed to so much of this plentiful (albeit, slightly bland) vegetable, you start creating ways to eat it up in a hurry. This recipe comes just in time to cure your summer zucchini woes in a way that is both flavorful and fast. My Simple Grilled Zucchini has only 4 ingredients that you are almost guaranteed to have on hand.
When I’m looking for summery veggie side dishes, my priorities are always flavor first. Ease of preparation and clean up come in a close second. This recipe is the epitome of all three. The flavors are vibrant and fresh, preparation takes minutes, and clean up is pretty much non-existent. Everything about this recipe is SO GOOD that I cooked these on live TV. You can watch the segment on Good Things Utah HERE!
A simple marinade gives this zucchini an amazing dose of zing, and it also helps to create the perfect tender crisp texture! If you’ve ever just thrown zucchini on the grill, you might notice it gets soggy instead of crispy like most grilled veggies. This is because the water content in zucchini is so high. The salt in the marinade helps to draw out some of the extra liquid before grilling to help the zucchini cook perfectly instead of turning to mush. These yummy morsels are a great side dish for The Perfect Steak or even Smoky Turkey Sloppy Joes!PRO TIP: this side is a dish best served hot and fast. It’s not one that transports or stores well. I plan on pulling them off the grill moments before it is time to eat. They tend to get soft as they sit. IF you manage to have leftovers, you don’t have to throw them out! Dice them up the next morning and throw them in an omelet or a frittata. YUM!