Buffalo Grilled Corn is the biggest thing to hit corn since man found out he could put it in a fire. Tangy, saucy, fire roasted corn is topped with funky blue cheese for a whole mouth full of flavor.
I start out using my method for the EASIEST GRILLED CORN EVER. Sweet corn is grilled over indirect heat while still in the husks for that perfect crunch-tender bite. Slicing off the stem end of the corn makes it a breeze to peel…. the cob just slides right out with no silk left behind.
This recipe was done on my charcoal grill, but you can use any grill that allows you to cook indirectly for the first step and then increase the heat for the second step! Once your corn is cooked and cleaned, it’s time to bring the heat. The secret to perfect Buffalo Grilled Corn is the combo of the Buffalo wing sauce and the melted butter. You can’t have corn without butter! Slather that sauce on nice and thick and then get the corn back on the grill over the super high heat. Keep an eye on your corn because it goes from sauced to roasted perfection in just a couple of minutes. If you like it saucy, keep basting the corn with the Buffalo sauce while it grills.
Pull that perfectly charred corn off the grill and onto the cutting board. It’s time to bring the funk! I crumbled up some apple wood smoked blue cheese I found at the cheese counter in my grocery store. That extra smoky flavor added an almost bacon-y vibe to the corn. Epic, I tell ya! Regular blue cheese works too if you can’t find the smoked stuff. If you’re not a blue cheese fan at all, some drizzled ranch dressing is the perfect complement to the spicy sauce! Bring Buffalo Grilled Corn to your next party and watch people start to drool. It’s irresistible!